jennifer celebrated her half-century birthday at xi yan restaurant, an exclusive restaurant at 38a craig road.
the menu is not the run-of-the mill type. we started with their signature dish - greenhouse tomatoes in sesame sauce. this was followed by three other appetisers: grilled thai pork cheek, japanese cucumber rosettes and spicy shishamo with xo terayaki sauce.
the main course started with marinated drunken prawns. the other dishes were hakka marinated duck, braised beef brisket in sichuan hot and spicy sauce, stir fried spicy bean curd crabs, intermezzo of chrysanthemum tea sorbet with sugarcane crystals, chinese cabbage consomme (soup) and stir fried mushrooms with pickled cucumber.
to round off everything, we had a piece of the birthday cake each and coconut and durian sauce on sea coconut and attap seed pudding.
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