my wife's friend waxed lyrical about the 'authenticity' of the chicken curry that she prepares using the prima's ready-to-cook meal kit. she even specifies the number of potatoes - three, no more, no less - to go into the pot.
i am inclined to agree with her regarding the quality standard of the curry. i have cooked chicken curry using paste from a number of brands like a1, tean's, woh hup and hai's and none can beat the one that i have cooked using the prima's paste.
i find the singapore curry among the easiest to prepare as i normally do not have to make reference to the instructions printed at the back of the pack, except to check the amount of water that goes into the pot and the amount of water needed for the pre-mix.
i do not like chunky potatoes, so i cut them to bite size. as for the chicken, i usually buy the thighs or drumlets. whether thighs or drumlets, i still cut them into smaller pieces. as we are not 'chilli persons' - meaning we do not consume a lot of chilli, i do not add the extra hot chilli powder to the curry.
the curry also goes very well with baguette, french loaf or mantou.
