found a faster way to 'cook' papadam

instead of deep-frying in vegetable oil or slow roasting it, zapping it in the micro-wave it on high heat for one minute or less and you get almost the same result.

the 'cooked' papadam is crispier and drier than if you deep-fry it.

faster and healthier (?).

can do the same with fish and prawn crackers.

papadums are typically served as an accompaniment to a meal. it is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments.