tag:blogger.com,1999:blog-7826590137201441127.post5235871091512904509..comments2024-02-14T11:01:13.504+08:00Comments on ygblog4: yghttp://www.blogger.com/profile/07054865524193859788noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7826590137201441127.post-31516711328991696912011-06-16T17:14:54.520+08:002011-06-16T17:14:54.520+08:00hi frankie, thanks for the tip on dipping in local...hi frankie, thanks for the tip on dipping in local sweet chilli sauce. will be trying to make another teochew kueh soon. my mom used to make but, at aged 86, she is unable to tell me the recipe now. it is called 'perng kueh' - the pink colour one which you make with a mould.yghttps://www.blogger.com/profile/07054865524193859788noreply@blogger.comtag:blogger.com,1999:blog-7826590137201441127.post-14443564385390419152011-06-04T13:51:45.353+08:002011-06-04T13:51:45.353+08:00My late grandmother used to make this and other Te...My late grandmother used to make this and other Teochew kueh. Obviously home made ones comes with generous amount of extra ingredients. I've not come across pumpkin kueh sold commercially. Yours looks really good! It's best pan fried with the crispy exterior. Simply add our local sweet chili sauce.Frankiehttp://frankiekoh.blogspot.comnoreply@blogger.com